Apple Danish
Grrrrrgh!
Course : Pastries
From: HungryMonster.com
Serves: 1
 

Ingredients:

-----crust-----
3 Cup Flour
1/2 Cup Milk
-----filling
1 1/2 Cup Sugar
2 Tablespoons Flour
-----glaze-----
2 teaspoons Milk
1 Cup Shortening
1/2 teaspoon Salt
1 large egg yolk
6 Cup apples, peeled and sliced
1/4 Cup Margarine
1 Tablespoons Cinnamon
1/2 Cup Powdered sugar
1/4 teaspoon Almond extract
 

Preparation:

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars