Shrimp with Lobster Sauce
Grrrrrgh!
Course : Stir-fry
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 pound GROUND PORK
2 tablespoon OYSTER SAUCE
8 ounce SHRIMP
1 teaspoon CHOPPED GINGER
2 tablespoon FERMENTED BLACK BEANS
1 cup CHICKEN STOCK
1 WHOLE EGG BEATEN
3 DROPS SESAME OIL
 

Preparation:

IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FO 10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL