Preparation:
In a large bowl,combine cornstarch,garlic powder,bouillon granules and onion powder.
Use a wire wisk to stir in vinegar,6 tablespoons water and ginger until cornstarch is dissolved.
Stir in soy souce,corn syrup and 2 2/3 cups water.
Pour into a 5-cup container with a tight fitting lid. Store in the refrigerator. Use within 4 weeks,
Stir well before using.
Use this mix when ever a recipe calls for Teriyaki sauce or stir fry sauce. |
