Shrimp Stuffed Mushrooms

Shrimp Stuffed Mushrooms

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

24	large	fresh mushrooms -- stems removed
1	cup	cooked shrimp -- finely chopped
1	tablespoon	bread crumbs -- fine, dry
1	tablespoon	minced onion
1	tablespoon	minced parsley
1	tablespoon	soft butter
1	teaspoon	fresh tarragon -- minced
1	teaspoon	salt
1	large	egg
1	Cup	buttered bread crumbs

Preparation:

Mix the shrimp, bread crumbs, onion, parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350°F oven for 15 to 20 minutes.

Nutritional Information:

507 Calories (kcal); 17g Total Fat; (28% calories from fat); 65g Protein; 26g Carbohydrate; 669mg Cholesterol; 741mg Sodium