Shrimp Pillows
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 20
 

Ingredients:

1/2 pound frozen puff pastry
3 ounces cream cheese
3 tablespoons sour cream
1/4 pound bay shrimp
2 tablespoons green bell pepper
2 tablespoons diced pimiento
2 tablespoons chives
2 tablespoons pitted black olive
1/4 teaspoon tabasco sauce
 

Preparation:

ROLLOUT PASTRY INTO A 10-1/2 INCH SQUARE CUT INTO 1-1/2x1-1/2 INCH SQUARES PLACE ONTO AN UNGREASED COOKIE SHEET BAKE @ 425 DEGREES FOR 12 MINUTES, UNTIL GOLDEN REMOVE FROM OVEN AND COOL SLIGHTLY SEPARATE OR CUT INTO 2 EVEN LAYERS, SET ASIDE COMBINE REMAINING INGREDIENTS-MIX WELL PLACE 1 TEASPOON SHRIMP MIXTURE ONTO A PASTRY SQUARE PLACE ANOTHER SQUARE ON TOP OF FILLING TO MAKE A SANDWICH REPEAT WITH REMAINING FILLING AND PASTRY SQUARES CHILL FOR 30 MINUTES SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE

 

Nutritional Information:

27 Calories (kcal); 2g Total Fat; (71% calories from fat); 2g Protein; trace Carbohydrate; 14mg Cholesterol; 30mg Sodium