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Shrimp and Rice Salad |
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| Course : |
Shrimp |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
pound |
shrimp -- cooked, peeled, and deveined |
| 2 |
cups |
rice -- cooked |
| 1/4 |
cup |
celery -- thinly sliced |
| 1/4 |
cup |
olives -- stuffed, sliced |
| 1/4 |
cup |
pepper -- green, chopped |
| 1/4 |
cup |
pimiento -- chopped |
| 1/4 |
cup |
onion -- minced |
| 1/2 |
teaspoon |
salt |
| 1/4 |
teaspoon |
pepper |
| 3 |
tablespoons |
mayonnaise |
| 1 |
medium |
lettuce |
| 2 |
medium |
tomatoes -- cut in wedges |
| 1 |
bunch |
celery leaves |
| 1 |
bottle |
french dressing -- commercial |
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Preparation:
Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on lettuce, and garnish with tomato wedges and celery leaves. Serve with French dressing. |
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