Ingredients:

Preparation:

Cut the shrimp lengthwise, only cutting halfway through them to form a small pocket-like opening. Stuff about 1 teaspoon of horseradish into the pocket, then wrap the shrimp with 1/2 piece of bacon, securing it with a toothpick. Broil until the shrimp is coral, and the bacon cooked through. Serve hot.

Nutritional Information:

308 Calories (kcal); 20g Total Fat; (60% calories from fat); 29g Protein; 1g Carbohydrate; 160mg Cholesterol; 730mg Sodium