Shrimp In Garlic Butter
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds fresh shelled shrimp -- cleaned
4 ounces unsalted butter
1/2 cup olive oil
1/2 medium lemon -- juiced
1/4 cup finely chopped shallots
3 cloves garlic
2 teaspoons salt
4 tablespoons finely chopped parsley
 

Preparation:

Rinse the shrimp and let dry on paper towels. Preheat the broiler. Place the shrimp in one layer in a large heat proof baking dish. In a small saucepan, heat the butter until it melts. Stir in the olive oil, lemon juice, shallots, garlic, and salt. Pour mixture over shrimp and broil for 5 minutes. Turn shrimp over and repeat; shrimp should turn pink when cooked. Do not overcook. To serve, sprinkle on parsley. Recipe Origin: ITALY

 

Nutritional Information:

298 Calories (kcal); 33g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 41mg Cholesterol; 713mg Sodium