Shrimp In Champagne Sauce
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound extra large shrimp (shelled and deveined)
1/2 pound fresh green veggie (asparagus tips -- snowpeas)
1/4 pound fresh mushrooms -- sliced
1 tablespoons butter
2 tablespoons olive oil
1/2 Cup finely chopped onions
1 1/2 Cups whipping cream
3/4 Cup sparkling grape wine -- (non-alcoholic)
1/2 teaspoon dried thyme
8 ounces cooked angel-hair pasta
 

Preparation:

Melt butter with oil in heavy skillet over med hi heat. add shrimp and mushrooms, saute` for 1 minute. sprinkle with salt and pepper. cook till shrimp just turn pink, transfer to warm plate. add cream, sparkling wine and thyme to skillet. boil till the mixture is reduced to a sauce consistancy, aprox 5 mins. retirn shrimp and veggies to skillet. stir till heated through. pour over cooked angel-hair pasta ((((this was not easy to remember what i did)))))) but it sure is a great dish to serve company.