Shrimp Goldfish
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 30
 

Ingredients:

1/2 pound tiger prawn
1/2 pound tiger prawn
1/2 cup bamboo shoots
2 tablespoons scallions -- white part only
2 tablespoons cilantro
2 tablespoons bulk pork sausage
1/2 teaspoon ginger
2 teaspoons soy sauce
1 teaspoon sugar
1/8 teaspoon salt
1 teaspoon sesame oil
1/4 teaspoon white pepper
2 teaspoons cornstarch
1 tablespoon dry white wine
30 sheets har gow wrapper
2 tablespoons peanut oil
 

Preparation:

combine shrimp, bamboo shoots, scallions, cilantro, pork sausage, ginger, soy sauce, sugar, salt, sesame oil, pepper, cornstarch, wine, and peanut oil-mix well cover and chill for 2-24 hours place a teaspoon of filling mixture onto the edge of a har gow wrapper fold edge over filling toward center fold sides in toward center pinch sides into center fold in top and pinch in to form tail press gently around filling to form head dip chopstick into red food coloring and dot eyes place into a bamboo steamer and steam for 15 minutes serve hot or warm, with chile oil to the side

 

Nutritional Information:

12 Calories (kcal); 1g Total Fat; (76% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 32mg Sodium