Shrimp Etouffee 2
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 teaspoons salt
1 teaspoon cayenne
1 1/2 teaspoons white pepper
1 1/2 teaspoons black pepper
1 teaspoon basil
1/2 teaspoon thyme
1/4 cup onion
1/4 cup celery
1/4 cup green bell pepper
1/2 cup peanut oil
3/4 cup flour
3 cups shrimp stock
1 cup unsalted butter
2 pounds tiger prawn
1 cup scallions
 

Preparation:

Combine salt, cayenne, black pepper, white pepper, basil, and thyme-mix well and set aside combine onions, celery, and bell peppers, set aside heat oil in a skillet, over a moderate flame, until smoking whisk in flour, heat and stir for 3-5 minutes, to a red-brown color remove from heat stir in vegetable mixture and 1 teaspoon of the seasoning mixture stir for 5 minutes, until cooled heat 2 cups stock to a boil in a saucepan, over a high flame whisk in roux, until dissolved heat and stir for 2-3 minutes, without scraping pan remove from heat, set aside heat 1/2 cup butter in a skillet, over a moderately-high flame add shrimp and scallions, heat and stir for 2-3 minutes stir in remaining butter, stock mixture, and remaining seasonings heat and shake pan, without stirring, for 4-6 minutes serve hot, with rice

 

Nutritional Information:

377 Calories (kcal); 37g Total Fat; (85% calories from fat); 2g Protein; 12g Carbohydrate; 62mg Cholesterol; 542mg Sodium