Shrimp Balls
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 32 appetizers
 

Ingredients:

1 Pound Raw Shrimp, Shelled
1/3 Cup Water Chestnuts
3 Slices Fresh Bread
1 large egg
2 Teaspoons Minced Scallions
1/4 Teaspoon Salt
2 cups Oil For Deep Frying
 

Preparation:

Assemble and attach food grinder using fine grinding plate. Turn to speed 4 and grind shrimp, water chestnuts, and bread into bowl. Add egg, scallions, and salt. Attach bowl and flat beater. Turn to speed 2 and mix 1 minute. Heat 1/2-inch oil in heavy skillet to 375 F. Form shrimp mixture into 1-inch balls. Fry in hot oil a few at a time until golden brown. Drain on paper towels. Serve hot with soy sauce and hot chinese mustard.

 

Nutritional Information:

1 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 534mg Sodium