Shrimp And Rice
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups tomatoes
2 tablespoons parsley flakes
2 cups celery -- sliced thin
1/4 teaspoon basil
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon oregano
3 ounces tomato paste
1 package shrimp -- frozen, de-veined, shelled (7 ounces)
1/2 cup long-grain rice
 

Preparation:

Mix everything except rice and shrimp in large skillet, stirring occasionally. Boil gently, uncovered until celery in neatly tender (about 30 minutes). Stir in shrimp; boil until shrimp are cooked but still tender (about 5-10 minutes). Cook rice as directed, omitting margarine or butter. Serve shrimp over rice.