PASTA WITH SHRIMPS AND PORK
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

10 1/2 ounces spaghetti
1 clove garlic
1 medium little onion
10 ounces pork meat
3 1/3 ounces shelled shrimps (frozen ones are OK)
2 tablespoons soy sauce
5 tablespoons tomato sauce
1 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon curry or ginger powder (optional)
1 Cup vegetable oil.
 

Preparation:

1) Cut pork meat into small stripes. In a large frying pan, brown onion and garlis in 4/5 tbsp vegetable oil. Add pork meat, shrimps, salt, pepper and curry (or ginger powder), if you like it. Blend and let cook for about 7/8 minutes over high heat. 2) In the meantime, mix in a bowl lemon juice, tomato sauce and soy sauce. Add to the meat and shrimps and continue cooking for 10/15 minutes over medium heat. 3) Cook spaghetti in salted boiling water. Drain, pour in the pan with pork sauce and saute over high heat for 2 minutes.

 

Nutritional Information:

3357 Calories (kcal); 14g Total Fat; (3% calories from fat); 117g Protein; 676g Carbohydrate; 0mg Cholesterol; 2583mg Sodium