Herbed Shrimp In Beer
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds peeled raw shrimp
1 1/2 cups great western beer
2 cloves garlic
2 tablespoons chives -- snipped
2 tablespoons parsley -- snipped
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bunch shredded lettuce
2 medium green onions -- finely chopped
 

Preparation:

1. Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings