Hana Shrimp
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 10
 

Ingredients:

3 pounds jumbo tiger prawns
2 teaspoons parsley
1 teaspoon lemon zest
2 pounds plum
1/4 cup fresh lemon juice
1/2 cup red wine vinegar
1/4 cup plum wine
1 teaspoon dijon mustard
1 dash cayenne
1/4 teaspoon kosher salt
 

Preparation:

arrange shrimp on a serving platter combine parsley and grated lemon zest-mix well sprinkle over shrimp as a garnish cover and chill until ready to serve cut a cross on the bottom of each plum blanch briefly in boiling water, then plunge into ice water remove and discard peels and pits combine plums and lemon juice in a food processor process until smooth add vinegar, plum wine, and mustard-pulse to mix well season to taste with cayenne and salt allow to stand for 30 minutes adjust seasonings as needed serve chilled shrimp, with plum sauce to the side

 

Nutritional Information:

51 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 54mg Sodium