Egyptian Shrimp Pate
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/2 pound bay shrimp
1/4 cup blanched almonds
1 teaspoon candied ginger
1/4 teaspoon curry powder
1 teaspoon garlic
1 teaspoon fresh lemon juice
2 teaspoons parsley
2 teaspoons unsalted butter
4 medium greek olives
1/4 teaspoon salt
1/2 teaspoon freshly ground white pepper
 

Preparation:

combine ingredients in a food processor process to a smooth puree line a pate mold with plastic wrap spoon mixture into mold, pack tightly chill for 4-48 hours unmold onto a serving platter garnish as desired serve slightly chilled or at room temperature, with crackers and breads to the side

 

Nutritional Information:

72 Calories (kcal); 4g Total Fat; (55% calories from fat); 7g Protein; 1g Carbohydrate; 46mg Cholesterol; 125mg Sodium