Charcoal-Broiled Shrimp

Charcoal-Broiled Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	olive or corn oil
1/2	cup	fresh lemon juice
1	tablespoon	original worcestershire sauce
1/2	teaspoon	freshly ground black pepper
1/2	teaspoon	garlic salt
1	dash	oregano
2	pounds	jumbo green shrimp -- peeled and deveined
1	bottle	cocktail sauce

Preparation:

1. Combine oil, lemon juice, Worcestershire, pepper and garlic salt; marinate shrimp in sauce at least 1 hour. 2. Grill on wire rack over coals 5 minutes per side, or until shrimp turn pink. (Do not overcook.) 3. Serve with cocktail sauce for dunking. NOTE: Fine as appetizer or main course.