All-Pro Shrimp and Rice

All-Pro Shrimp and Rice

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

1/4	cup	butter
1 1/2	pounds	large shrimp -- peeled and deveined
1/4	cup	garlic
2	medium	red bell peppers -- julienned
3	small	zucchini -- cut in half lengthwise, sliced into 1/4 inch thick slices
1	large	onion -- chopped
6	cups	cooked rice
1/3	cup	fresh basil -- chopped OR
2	teaspoons	dried basil
2	teaspoons	basil leaves
1/4	cup	lemon juice
1/2	teaspoon	salt
1/4	teaspoon	ground black pepper
1/4	teaspoon	Fresh grated Parmesan cheese
1/4	teaspoon	Fresh basil leaves

Preparation:

Heat butter in large skillet or wok over medium-high heat until hot. Add shrimp and garlic; cook and stir 2 to 3 minutes or just until shrimp turns pink; remove from skillet, set aside. Add peppers, zucchini and onion to skillet. Cook and stir 4 to 5 minutes or until vegetables are tender. Stir in rice, shrimp, basil, lemon juice, salt and pepper. Sprinkle with Parmesan cheese; garnish with basil.

Nutritional Information:

464 Calories (kcal); 10g Total Fat; (20% calories from fat); 30g Protein; 61g Carbohydrate; 193mg Cholesterol; 432mg Sodium