V-8 Shrimp Aspic
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 cups v-8 juice
1 cup celery
1/3 cup onion
2 tablespoons brown sugar
2 piece bay leaf
1 teaspoon salt
2 package unflavored gelatin
2 tablespoons fresh lemon juice
1/4 pound bay shrimp
 

Preparation:

Combine two thirds of the v-8 juice, one-fourth of the celery, onions, brown sugar, bay leaves, and salt in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 5 minutes soften gelatin in remaining v-8 juice for 5 minutes add to hot mixture, stir to dissolve stir in remaining lemon juice remove from heat cool in a cold water bath chill for 60 minutes fold in shrimp and remaining celery chill until well set serve slightly chilled, with crostini to the side

 

Nutritional Information:

147 Calories (kcal); trace Total Fat; (2% calories from fat); 6g Protein; 31g Carbohydrate; 29mg Cholesterol; 474mg Sodium