Stir-Fried Shrimp On The Grill
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound fresh jumbo shrimp -- shelled and deveined
1/4 cup vegetable oil
8 ounces bamboo shoots -- rinsed and drained
1 small onion -- peeled and sliced
3/4 cup chicken broth
1/4 cup dry sherry
1 teaspoon soy sauce
1 teaspoon sugar
1/4 cup cooked ham -- minced
1 tablespoon distilled vinegar
1 tablespoon cornstarch
3 cups hot cooked rice
 

Preparation:

1. Cut shrimp lengthwise without cutting all the way through to butterfly; press flat. 2. Place wok or skillet directly on hot briquettes in grill; add oil, bamboo shoots and onion, cooking and stirring until vegetables are tender. 3. Add shrimp, chicken broth, sherry, soy sauce and sugar, mixing well; cook until shrimp turn pink. 4. Add ham; stir-fry briefly. 5. Combine vinegar and cornstarch in small bowl to form a smooth paste; add to shrimp mixture, stirring constantly until sauce is thickened and clear. 6. Serve spooned over hot cooked rice.