Spicy Grilled Shrimp
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound tiger prawn
1/2 cup olive oil
1/8 teaspoon ground cumin
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon cayenne
1 teaspoon rum
1/2 cup unsalted butter
1 pound pearl onions
2 cups fish stock
2 tablespoons flour
2 teaspoons fresh thyme
1 teaspoon bay leaf
1/2 cup cream
12 skewers bamboo skewer
1/2 cup parsley
 

Preparation:

Combine olive oil, cumin, nutmeg, cloves, cayenne, and rum stir in half of the butter-mix well cut a cross into the bottom of each onion combine onions, half of the fish stock and half of the remaining butter in a saucepan, over a medium flame cover and simmer for 15 minutes remove from heat and set aside heat remaining butter in a skillet, over a medium flame whisk in flour until bubbly gradually whisk in remaining fish stock heat and stir until thickened remove from heat combine thyme, bay, onions, and marinade in a saucepan, over a medium flame heat to a boil, reduce heat, simmer for 20 minutes skim well remove onions to another pan with a slotted spoon strain liquid into pan with onions, discarding solids thread shrimp onto bamboo skewers season with salt and pepper grill for 2-3 minutes on each side reheat onions and sauce arrange onions and shrimp onto a serving platter pour sauce over the top sprinkle with minced parsley serve hot

 

Nutritional Information:

618 Calories (kcal); 61g Total Fat; (89% calories from fat); 3g Protein; 13g Carbohydrate; 96mg Cholesterol; 408mg Sodium