Zucchini and Onion Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 14
 

Ingredients:

2 Tablespoons Margarine
2 Medium zucchini -- sliced
1 Medium onion -- sliced
1 Package Unflavored gelatin
1/4 Cup Cold water
1 Cup Skim milk -- heated to boiling
3/4 Cup Lite sour cream
1/3 Cup Grated parmesan cheese
1 teaspoon Dried dill weed
1 teaspoon Salt
1 dash Red pepper
 

Preparation:

In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set. To serve, whisk smooth.