TANGY CRAB DIP
Course :
Dips
From:
HungryMonster.com
Serves:
1 1/2 cups
Ingredients:
1/4
cup
mayonnaise
1
tablespoon
prepared mustard
1
tablespoon
Worcestershire sauce
1
teaspoon
lemon juice
1
dash
seasoned salt
1
dash
hot sauce
1/2
pound
fresh crabmeat -- drained and flaked
Preparation:
Combine first 6 ingredients; mix well. Stir in crabmeat. Serve with assorted crackers.
