Spinach Dip 4
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 packages frozen spinach
1 packages Knorr vegetable soup mix
3 bunch chopped green onions
1/2 Cup sour cream
1 Cup mayo
1 can water chestnuts chopped (1 to 8)
 

Preparation:

Combine all ingedients; blend well. Cover and refrigerate 2 hours before serving. Stir well before using. (I like to get a round loaf of sourdough bread, hollow it and put the dip into it just before serving. You may have to double recipe...it all depends of size of bread).

 

Nutritional Information:

291 Calories (kcal); 25g Total Fat; (77% calories from fat); 5g Protein; 10g Carbohydrate; 51mg Cholesterol; 798mg Sodium