Judy Johnson's Mexican Crockpot Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 30
 

Ingredients:

1 pound sausage -- jimmy dean hot
1 pound ground beef
1 package velveeta cheese
1 package velveeta mexican cheese
1 jar pace picante sauce -- -- hot
1 can tomatoes -- -- crushed, drained
 

Preparation:

Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust crockpot