Preparation:
Heat soup at low heat. Add cream cheese. Mix 1/4C. shrimp juice to
gelatin.
Add this to soup and allow to cool for 15 minutes. Add remaining
ingredients. Pour into well oiled molds and chill until firm.
I have put this in a cat mold (Grinch was my beloved 18 1/2 year old
Siamese), used two black olive slices for the eyes, a small triangle of
pimento for the nose and fresh dill sprigs for the whiskers. It looked
great!!
Thanks for all your support for our project. Like I said, if you don't want
to actually order now, please give us an idea of how many books you might
purchase in Marc |
