Green Chili Salsa Dip - Beware Very Hot

Green Chili Salsa Dip - Beware Very Hot

Course :	Dips
From:	HungryMonster.com
Serves:	6

Ingredients:

12	medium	tomatillos -- *
1/2	cup	yellow onion -- chopped
5	medium	jalapeno peppers **
1 1/2	teaspoons	garlic -- minced
1 1/2	teaspoons	fresh tarragon -- chopped, or
1/2	teaspoon	dried tarragon -- crushed
1/2	teaspoon	sugar
1/2	teaspoon	salt
1/8	teaspoon	black pepper
3	tablespoons	fresh cilantro -- chopped
2	tablespoons	lime juice
2	tablespoons	olive oil

Preparation:

* Tomatillos are Mexican green tomatoes in husks. Remove stems and seeds. ** Carefully split each pepper and remove the seeds. Wear eye protection. Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY HOT Makes about 3-1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese.