Bavarian

The main meal of the day in Germany tends to be lunch with a light snack eaten at about 1900 in the evening. Breakfast served in homes and hotels usually consists of a boiled egg, bread rolls with jam, honey, cold cuts and cheese slices. Available from snack bars, butcher shops, bakers and cafes are grilled, fried or boiled sausages (Wurst) with a crusty bread roll or potato salad. There are also

Cajun

In the later part of the seventeenth century, the Spanish encouraged European aristocrats to settle in South Louisiana and develop the city of New Orleans. The Creole style of cooking came from both the Europeans and from the Spanish themselves. It is a cuisine much like the French provincal style of cooking where lots of fresh herbs, spices and vegetables are used. Sauces are rich and flavorful u

Laotian

Laotian Cuisine has a lot of similarities to Thai food. Another big influence to Laos cuisine came after a history of French rule, with the French bringing their French breads and pastries to the country.

Rice is the foundation for all Lao meals, and almost all dishes are cooked with fresh ingredients such as vegetables, freshwater fish, poultry, duck, pork, beef or water buffalo.

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