Barbecued Pork Chops And Sauerkraut

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 can sauerkraut -- drained
1/2 package light brown sugar
6 chops pork chops -- at least
1 bottle hickory smoked bbq sauce
 

Preparation:

Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes.