Rumaki Spread

Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 slices bacon
1/2 pound chicken liver
1/4 cup onion
2 teaspoons dry white wine
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon tabasco sauce
8 ounces sliced water chestnuts
2 teaspoons parsley
1 pound assorted savory crackers
 

Preparation:

cook bacon in a large skillet, over a moderate flame, until crisp drain on a cooling rack and blot with paper towels, reserving 1 tablespoon rendered fat crumble bacon, set aside heat reserved fat in a skillet over a medium flame add livers and onions, heat and stir for 5 minutes, until livers are no longer pink and onions are well softened drain on paper towels combine liver mixture, wine, salt, garlic powder, and tabasco sauce in a food processor process until smooth fold in water chestnuts and crumbled bacon line a 4 cup mold with plastic spoon in mixture, pack tightly cover and chill for 4-24 hours invert onto a serving platter remove plastic garnish with minced parsley serve slightly chilled or at room temperature, with assorted crackers to the side

 

Nutritional Information:

132 Calories (kcal); 7g Total Fat; (48% calories from fat); 13g Protein; 3g Carbohydrate; 257mg Cholesterol; 332mg Sodium