Crostini With Rondelay Spread

Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 25
 

Ingredients:

1 pound cream cheese
1/2 cup garlic
1/2 cup parsley
1/4 teaspoon salt
1/4 teaspoon fresh ground white pepper
3 loaf baguette
3 pounds butter
2 cups olive oil
 

Preparation:

combine cream cheese, half of minced garlic, and parsley in a food processor process to a smooth puree cover and chill for 4-96 hours heat about one-fourth of butter and all of olive oil in a saute pan, over a medium-low flame add remaining half of garlic; heat and stir for 4-5 minutes, until well softened without coloring add remaining butter and heat until melted remove from heat brush baguette slices with butter/garlic mixture place onto a shallow baking pan or sheet bake @ 325 degrees for 8-10 minutes, until crisp and golden remove from oven and cool drain briefly on a paper towel serve spread slightly chilled, with crostini to the side

 

Nutritional Information:

760 Calories (kcal); 69g Total Fat; (81% calories from fat); 7g Protein; 30g Carbohydrate; 139mg Cholesterol; 858mg Sodium