Preparation:
Cut the tops off the peppers, seed them and set aside. Mix together the filling ingredients thoroughly and stuff into the peppers. Place them in a shallow baking dish and bake them in a preheated oven at 350F for 30 minutes. Or steam over high heat for 30 minutes. Before serving, brush the peppers with oil to make them shine and sprinkle with the chili peppers. Serve hot or at room temperature. |
