Cheese And Herb Spread.

Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 ounces Low fat soft cheese
1 teaspoon Garlic puree
2 ounces mature cheddar cheese
2 teaspoons Chopped fresh chives
2 teaspoons Chopped fresh parsley
2 tablespoons Low fat natural yogurt
1 teaspoon Black Pepper
 

Preparation:

1. In a medium sized bowl mix together the soft cheese and garlic puree if using. Add the cheddar cheese, chives, parsley and yogurt, beating together until combined. Season with a little black pepper. 2. Use as a spread for bread, crisp breads or pitta bread or as a toast topping and grill until bubbling. 3. Keep covered in the fridge and use within 3 days. It may be frozen for up to 3 months.