Preparation:
combine flour and salt in a bowl cut in butter to resemble coarse crumbs combine egg and water add to flour mixture and stir just until mixture holds together pat dough into a rectangle wrap in plastic and chill for 60 minutes rollout dough to a thickness of 1/8-inch cut to the size of tart or tartlet pan press into tin, prick with a fork bake @ 375 degrees for 10 minutes to partially bake bake @ 375 degrees for 4-8 minutes more to completely bake fill as desired |
