Thai Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium Cucumbers
1 teaspoon Salt
1/4 cup Basil, fresh leaves chopped OR 2 Tablespoon dried
3 Tablespoon Peanuts, dry roasted
1 medium Jalapeno pepper, fresh
2 Tablespoon Vinegar, white
2 Tablespoon Honey
2 Tablespoon Sesame oil
 

Preparation:

Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt and let sit for 30 mins, then drain. Remove seeds and membrane from jalapeno pepper, chop. Peanuts can be coarsely chopped or left whole. Combine cucumber with the remaining ingredients, chill until ready to serve. This salsa can be stored tightly covered in refrigerator for 3 - 5 days. Makes about 2 cups