Spicy Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 7
 

Ingredients:

16 ounces Whole Tomatoes
1 small Green Pepper, chopped
1/3 cup Mild Onion, chopped
3 Tablespoon Green Onion, chopped
4 Ounces Can Green Chilies, diced, rinsed and drained
3 Tablespoon Cilantro, freshly chopped
1/2 Clove Garlic Clove, minced
 

Preparation:

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.)