Seared Pineapple Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 3
 

Ingredients:

1 medium Pineapple -- peeled and cored
1/4 cup Red bell pepper -- diced
2 teaspoons Chipotle chile puree
2 tablespoons Orange juice
1 tablespoon Lime juice
1 tablespoon Cilantro -- minced
2 teaspoons Brown sugar
 

Preparation:

Cut pineapple into slices no more than 1/4" thick. Cut each slice in half. Dry saute the pineapple slices in a skillet for 8 minutes or so. You want it to be caremalized and golden brown, be careful not to use too high a heat. When cooked, dice and transfer to a mixing bowl. Stir in the remaining ingredients and taste to see if you need more lime juice or chile puree. This salsa rates a cool 4 out of 10. As a variation, replace the pineapple with peaches and cook using the same directions.