Salsa Verde 2

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 20
 

Ingredients:

2 Cloves Garlic Cloves
3 medium Scallions
1/2 cup Parsley Leaves
1/4 cup Cilantro
1 jar Pickled Jalapeno Pepper
13 Ounces Tomatillos (Fresh Or Canned)
4 Ounces Mild Green Peppers (Chopped)
1/4 Teaspoon Hot Pepper Sauce
1 Teaspoon Salt (Or To Taste)
 

Preparation:

Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor). Add the tomatillos and process until pureed, about 5 seconds. Add the remaining ingredients and pulse 2 times to mix. Refrigerate, covered.