Strawberry-Cream Cheese Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 3 quarts
 

Ingredients:

4 large beaten eggs
2 cups sugar
2 cups half-and-half or light cream
16 ounces cream cheese
2 tablespoons lemon juice
2 tablespoons vanilla
4 cups whipping cream
12 ounces strawberry ice cream topping
 

Preparation:

1. In a heavy medium-size saucepan, combine eggs, sugar and half-and-half. Cook and stir over medium heat for about 12 minutes till thickened and bubbly. Cover and chill mixture for 1 hour. 2. Beat the cream cheese till it's smooth. Gradually beat in the cooled egg-sugar mixture. 3. Stir in the lemon juice and vanilla. Stir in the whipping cream. 4. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. When mixture is frozen, remove the dasher and stir in the strawberry ice cream topping with a long handled spoon till marbled, but not thoroughly mixe