Salsa Dip
Course :
Salsas
From:
HungryMonster.com
Serves:
4
Ingredients:
4
medium
Tomatoes (chopped/drained)
2
package
Green onions (chopped)
1
can
Black olives (chopped)
1
can
Green chilies (chopped)
1
tablespoon
Olive oil
1
tablespoon
Vinegar
1
tablespoon
Garlic salt
Preparation:
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.
