Salsa Ahogada

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 Cup piquin chiles -- stems removed
2 Cups apple cider vinegar
2 Cloves garlic
1/4 Cup olive oil
1 Teaspoon dried oregano
 

Preparation:

Steep the chiles in the vinegar until soft, add the remaining ingredients, and place in a blender or a food processor. Blend until smooth. Let stand several hours to allow the flavors to meld. This sauce will keep for a long time in the refrigerator, as the vinegar acts as a preservative. Wear rubber gloves when making this recipe!