Plum Tomato Salsa with Sherry Vinegar

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 Medium Plum tomatoes, peeled, Seeded, and cut into 1/2 inch Dice
1 Medium shallot, sliced thin
1 Medium Serrano chile, seeded and
2 tablespoons Sherry vinegar
1/2 Cup Olive oil
1/2 teaspoon Chopped fresh thyme, or 1/4 ts dried
1 tablespoons Chopped fresh cilantro
1 tablespoons Chopped fresh parsley
1 teaspoon Salt and ground black
1 teaspoon Pepper to taste.
 

Preparation:

Mix all ingredients together in medium bowl. Serve within 2 hours.