Pineapple-Ginger Glaze For Ham

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup honey
1/4 cup dijon mustard
1/2 cup pineapple preserves
1/2 teaspoon powdered sugar
 

Preparation:

Combine all ingredients and mix well. Brush on ham during final 30 minutes of cooking. Makes about 1 cup.

 

Nutritional Information:

308 Calories (kcal); 3g Total Fat; (7% calories from fat); 3g Protein; 75g Carbohydrate; 0mg Cholesterol; 755mg Sodium