Pear Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 5
 

Ingredients:

2 tablespoons vegetable oil
1 medium onion -- chopped
1 medium green pepper -- chopped fine
1 large garlic clove -- chopped fine
2 tablespoons finely chopped parsley
1 tablespoon lemon juice
1/2 teaspoon salt
1 tablespoon chopped fresh oregano or
1 teaspoon dried oregano
1 tablespoon chopped fresh basil or
1 teaspoon dried basil
1/2 teaspoon tabasco sauce
2 medium tomatoes -- seeded and chopped course
2 medium pears -- peeled and chopped,
 

Preparation:

Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate. Make 5 cups.

 

Nutritional Information:

116 Calories (kcal); 6g Total Fat; (43% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 221mg Sodium