Peach Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	4

Ingredients:

2	large	ripe peaches -- peeled and pitted
1	tablespoon	fresh lemon or lime juice
2	medium	tomatoes -- peeled and seeded
6	large	green onion -- chopped
1	tablespoon	bottled jalapeno pepper -- chopped
1	tablespoon	cilantro -- minced, optional
12	tablespoons	good olive oil
4	tablespoons	sherry vinegar
2	teaspoons	honey

Preparation:

Cut the peaches into medium dice and toss with lemon juice. Cut the tomatoes into medium julienne strips. Combine peaches and tomatoes. Add green onions, jalapeno pepper, and cilantro. Mix. Whisk together oil, vinegar and honey and pour over the other ingredients. You may leave this unrefrigerated if you are using it within several hours; otherwise cover it and refrigerate. Makes approximately 3 cups.

Nutritional Information:

137 Calories (kcal); 1g Total Fat; (5% calories from fat); 4g Protein; 34g Carbohydrate; 0mg Cholesterol; 42mg Sodium