Mustard Dip-Sweet And Sour

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/2 cup dry mustard
1/2 cup vinegar
1 large egg
1/4 cup sugar
1/8 teaspoon kosher salt
1 cup mayonnaise
 

Preparation:

combine dry mustard and vinegar-mix well cover and allow to stand for 8-48 hours combine eggs, sugar, salt, and mustard mixture in a saucepan, over a low flame heat and stir until thickened slightly remove from heat and allow to cool thoroughly add mayonnaise-mix well serve slightly chilled or at room temperature

 

Nutritional Information:

252 Calories (kcal); 25g Total Fat; (84% calories from fat); 2g Protein; 8g Carbohydrate; 33mg Cholesterol; 193mg Sodium