MINT and CARAMELIZED SHALLOT SALSA |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
6 - 8 |
|
| |
Ingredients:
| 10 |
small |
shallots |
| 1 |
tablespoons |
fresh ginger |
| 1/4 |
Cup |
fresh mint |
| 1 |
Cup |
fresh pineapple |
| 2 |
tablespoons |
pineapple juice |
| 1 |
teaspoon |
minced Thai red chiles (seeded) or |
| 1 |
teaspoon |
minced red serranos |
| 3/4 |
teaspoon |
sugar |
| 1 |
teaspoon |
soy sauce |
| 2 |
tablespoons |
unseasoned rice vinegar |
|
| |
Preparation:
Saute shallots in water until browned, about 10 minutes. Cool. Mix with
remaining ingredients. Chill in refrigerator several hours to mix flavors.
Serves
6. |
| |
Nutritional Information:
1013 Calories (kcal); 1g Total Fat; (0% calories from fat); 16g Protein; 243g Carbohydrate; 0mg Cholesterol; 16466mg Sodium |