Mango-Chile Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 large ripe mangoes -- peeled and diced
1/2 cup cilantro -- chopped
1 medium dried ancho chile -- soaked, seeded and
1 small red bell pepper -- chopped
1/2 teaspoon garlic
1 medium jalapeno chile pepper -- chopped with seeds
1 teaspoon salt and pepper -- to taste
1 tablespoons fresh lime juice -- to taste
 

Preparation:

Combine all ingredients and set aside or keep in refrigerator until ready to use. May be kept for 24 hours.

 

Nutritional Information:

13 Calories (kcal); trace Total Fat; (9% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 6mg Sodium