Mango Mint And Red Chilli Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

2	medium	juice and zest of 2 limes
1	medium	ripe mango
1/4	small	red onion
1/2	medium	red chilli
2	cloves	garlic
2	tablespoons	fresh mint
2	tablespoons	olive oil
1	teaspoon	salt and pepper to season

Preparation:

1 Remove the skin from the mango making sure not to take too much of the flesh away whilst doing it. 2 Finely chop the chilli, onion and garlic. Cut the mango into 1cm cubes and combine these ingredients together in a bowl. Add some chopped mint, a drizzle of olive oil, the lime juice and zest, and season.

Nutritional Information:

15 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium